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Home > posts > 2021 > 08 > 2021-08-13_Sous_Vide_NY_Strip.html
Sous Vide NY Strip
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I made Sous Vide Steak [Serious Eats][@rev] with choice-level NY Strips from Costco. In the bag, I had half a cube of the frozen garlic, a thinly sliced shallot, and some fresh rosemary.
I did 140°F for about 1.5 hours and then seared them on the baking steel on the grill. I didn't use oil on one side and then decided I should. I also topped them with butter.
Other than one exceptional bite, I was pretty disappointed. I thought it was tough and not super flavorful. I need to work on getting more flavor into the steak! And maybe using choice-level wasn't the right answer. I did have one bite that was really, really good.
The Huffsmiths really liked it though!
I served with tater tots baked a bit longer than stated (which is the trick to them being really good!)